The determination of moisture content is a crucial aspect in various industries, including food, pharmaceutical, and chemical manufacturing. Among the various methods employed for this purpose, gas chromatography (GC) stands out for its accuracy, versatility, and applicability to a wide range of samples.
GC, a separation technique, is implemented to determine the moisture content of a substance by vaporizing it and separating the water vapor from the sample matrix using a carrier gas. The separated water vapor is then detected and quantified.
The sample is prepared by grinding or homogenizing to ensure a representative sample.
Moisture is extracted from the sample using a suitable solvent or by heating.
The extracted moisture is injected into the GC system, where it is separated from other sample components using a suitable stationary phase and carrier gas.
The separated water vapor is detected using a detector, such as a flame ionization detector (FID), and quantified based on its peak area.
The GC data is analyzed to determine the moisture content, which is typically expressed as a percentage.
The GC method is a well-established and widely accepted technique for determining the moisture content in various samples. Its accuracy, versatility, sensitivity, and rapid analysis make it an invaluable tool for industries seeking reliable and efficient moisture analysis.